Here is the salsa recipe for what I brought to Kevin &Janis’house:

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@ 10 Roma Tomatoes

1/2 to 3/4 of a purple onion

@ 20 Cilantro leaves

3 cloves of garlic

1 Jalepeno pepper

@ 1 teaspoon of salt

@ 1 teaspoon of lime juice

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Blend together with chopper or blender to a smooth texture.

**Try your own variation of these,none of my ingredients are measured exactly.  It’s always done to taste.

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Best served with Tostitos “Hint of Lime”chips,or Santitas White Corn chips.